These heavenly truffles will melt in your mouth! Easy to make, a great afternoon snack FULL of super foods. Enjoy! XO
1/4 cup organic
agave syrup(can be switched to maple syrup or raw honey)
1/4 cup organic unrefined coconut oil
1/4 cup organic unrefined coconut oil
1/2 cup finely shredded organic raw dried coconut
1/2 cup raw organic cashews, soaked approx 2-3 hours, drained
1/4 tsp ground vanilla or liquid vanilla
nice pinch of Himalayan salt
1/2 cup raw organic cashews, soaked approx 2-3 hours, drained
1/4 tsp ground vanilla or liquid vanilla
nice pinch of Himalayan salt
Cacao powder or
sheredded coconut to roll on after
Place all ingredients except coconut oil in food processor.
Melt coconut oil
in a glass measuring cup set in hot tap water for 5 minutes and add to mixture
and mix until well combined, scraping sides a couple times. Chill mixture
for approx 45 mins.
Scoop by heaping
teaspoon full and roll into balls and chill again for at least 10 minutes (I
freeze).
These can now be
rolled into raw cacao powder or shredded coconut.
** Can add ¼ cup
of Ruth’s Food hemp powder**
